Last Bite Hotel: Food Network’s New Culinary Show Hosted by Tituss Burgess

Image of Host Tituss Burgess in Food Network's Last Bite Hotel - Image Courtesy of Food Network/ Warner Bros. Discovery

Food Network’s latest competition series, Last Bite Hotel, is all set to premiere on Tuesday, September 24 at 9 PM ET/PT. The show, hosted by Emmy-nominated actor and musician Tituss Burgess, promises a thrilling mix of culinary challenges and strategic gameplay.

The Premise

Last Bite Hotel invites eight talented chefs to a remote hotel where they must impress VIP guests with their culinary skills. But there’s a twist—each chef is allowed only 13 ingredients for their entire stay. As they cook, their resources dwindle, pushing their creativity to the limit.

Contestants Prepare Dishes on Food Network's Last Bite Hotel Image Courtesy of Food Network/ Warner Bros. Discovery

The Competition

The chefs must navigate through various challenges set by the hotel’s quirky manager, played by Burgess, who adds a touch of humor and mystery to the show. As the competition progresses, chefs are eliminated, and their remaining ingredients are passed on to others, making alliances crucial.

Competitors over the six-episode season include Brittanny Anderson (Richmond, VA), Gabriella Baldwin(Detroit, MI), Graham Campbell (Edinburg, TX), Tobias Dorzon (Baltimore, MD), Byron Gomez (Denver, CO), Kevin Lee (Oklahoma, OK), Nini Nguyen (New Orleans, LA) and Aarthi Sampath (New York, NY.) VIP guest judges checking into the hotel include Esther Choi, Cat Cora, Jose Garces, Alex Guarnaschelli, Judy Joo, Poppy O’Toole, Marcus Samuelsson, Michael Symon, and Andrew Zimmern.

The Stakes

With VIP guest judges like Esther Choi, Cat Cora, and Marcus Samuelsson, the chefs will need to deliver top-notch dishes despite the limitations. The show's unique format and the darkly playful vibe from Burgess ensure viewers are in for a suspenseful and entertaining ride.

Why Watch?

Last Bite Hotel introduces a unique format where chefs are challenged to cook with a limited set of ingredients, testing their resourcefulness and strategic thinking. This show may appeal to viewers who enjoy culinary competitions with an emphasis on creativity and strategy, similar to 24 in 24: Last Chef Standing.

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